Egg Production
At DAVA Foods we're all about eggs! We work with four different types of egg production: organic, free range, barn and cage. Our aim is to provide our customers healthy and safe products independently of which production type it is and what product it is. Therefore, we have high quality standards from farm to table.
Production Systems
At DAVA Foods, we have four different production systems.
Quality
Customers must never doubt the quality and safety of our products.
Farm to Table
We work with "Farm to Table" to ensure high quality throughout the entire value chain.
Eggs & Environment
Eggs emit less than 2 kilo carbon dioxide per produced kilo eggs and have a low carbon footprint.